pot roast with onion gravy
(1 rating)
You can add carrots, potatoes, peas. Im serving with wild rice and green beans with cranberries and sliced almonds
(1 rating)
yield
6 serving(s)
cook time
3 Hr
Ingredients For pot roast with onion gravy
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1 Tbspbrown sugar
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2 tspgarlic powder
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2 tsponion powder
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1 1/2 tsporganic seasoned salt
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1 tspblace pepper
- MIX TOGETHER THESE 5 INGREDIENTS AND RUB ROAST ON BOTH SIDE AND REFRIGERATE OVERNIGHT
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3 Tbspoil
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1 lgchopped onion
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2stalks celery, sliced
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1green bell pepper, chopped
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3garlic clove chopped
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2 cwater
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2 cmushrooms
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3 Tbspap flour
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2 corganic beef broth
How To Make pot roast with onion gravy
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1Melt shortening in a deep, heavy pot over -med-high heat. Add roast and brown on all sides. remove the meat from the pan and add the onion, celery, bell pepper, and chopped garlic. -
2Saute lightly and return ther roast to the pan. Add 1 cups water, cover and place in preheat oven 350F for 3 hours.
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3once the roast is done , remove from pot and flour to dripping whip till thicken, and then add the roast,
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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