pot roast with a chinese flair
(1 rating)
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An eastern flavor gives this pot roast a new twist. You can add other veggies but this is my original recipe that I made after a party that left me with a bag of celery and about 1/2 lb of fresh mushrooms from a veggie platter. It is delicious!
(1 rating)
yield
2 -4
prep time
20 Min
cook time
2 Hr
method
Slow Cooker Crock Pot
Ingredients For pot roast with a chinese flair
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1 1/2 lbpot roast
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1 Tbspoil
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6 clovegarlic, diced finely
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1celery heart, sliced, leaves and all
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1 canmushrooms, canned sliced or 1/2 lb fresh sliced
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1 smonion quartered and broken apart
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1/2 csoy sauce
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1/2 cwater
How To Make pot roast with a chinese flair
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1In a dutch oven brown the pot roast on both sides in oil
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2Add garlic, mushrooms and celery on top
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3Mix soy and water together and pout over all
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4Cover and bake at 300 degrees for 2-3 hours until pot roast is tender. You will want to check after first hour to see if more water is needed. Don't let it get too dry.
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5Serve with rice and a nice glass of Chinese beer for an easy treat. Add more soy sauce at table if needed.
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6You can also make this in a slow cooker. After browning the meat put it in the cooker. Add veggies to top and sides. Cook on low for 8 hours or medium for 4-6. You might want to check after 4 hours and stir the veggies into juice that the meat produces to also it to soak in the flavor.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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