pot roast sunday
(1 rating)
I use to love my mom's pot roast and that is saying a lot cause she was not one who liked to cook. Sadly I didn't ask for the recipe and she now has Alzheimer's and doesn't remember. So I came up with my own and although it's not my mom's it is really delicious. Hope you like it as much as we do. Thanks Monica
(1 rating)
Ingredients For pot roast sunday
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beef chuck roast
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olive oil once around the pan
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1 pkgpanchetta (or bacon works too)
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1onion diced
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5carrots, one diced, the other 4 chunks
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1 stalkcelery, diced
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3 clovegarlic, minced
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3 Tbsptomato paste
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1 cred wine
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1 boxunsalted beef stock
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bay leaf
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3red potatoes, peeled and cut into 12ths
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1 Tbspbutter
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salt and pepper to taste
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1/2shallot dices
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handful of parsley roughly chopped
How To Make pot roast sunday
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1put a dutch oven on medium heat and add the olive oil and then when it's hot the panchetta can cook until it's crispy. Remove the bacon and set aside on a papertowel.Keep the bacon fat in the pan. -
2Season the meat with salt and pepper on all sides. and sear in the pan on all sides and remove from the pan
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3Put the onion in the pan add a pinch of salt. Cook a few minutes add the carrot and celery and garlic and cook.
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4Add the tomato paste and cook a few minutes
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5Add the wine and scrap the bottom of the pan to get all the brown bits off the pan
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6return the panchetta and the beef to the pan. Add the beef stock and cook on the stove until it simmers. Preheat the oven to 350
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7Put the cover on and put it in the oven. Cook for 2 1/2 hours, I flip it 1/2 way through so the meat gets submerged on each side.
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8at the ending or the 2 1/2 hours cut the potatoes, the shallots and the carrots and add them to the pan. Return to the oven and cook another 1 or 2.
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9remove meat from pan and slice. Plate the dish and top with the parsley! I served it with homemade bread and it was delish! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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