pot roast in dressing

(1 rating)
Recipe by
paulette kingery
amelia, OH

My mom used to make this when she wanted a 'good'dinner. I havent heard of any one else makeing it. Simple and yummy

(1 rating)
yield 4 to 6
prep time 1 Hr
cook time 2 Hr
method Bake

Ingredients For pot roast in dressing

  • beef chuck roast sized for your family
  • homemade or packaged cornbread stuffing
  • your favorite beef gravey mix

How To Make pot roast in dressing

  • 1
    Prepare dressing[stuffing] as directed,or make your homemade.Do not bake yet. Place in large casserole or 9x12 pan.
  • 2
    Cook your Chuck Roast as you usually do. Let sit few minutes. Slice into serving size slices. Make your gravey from drippings. I add a pack of Beef gravey mix.
  • 3
    Tuck Roast slices into the dressing[stuffing] Just put them in a row up and down till you have filled the stuffing with the slices. Then pour the gravey over it all
  • 4
    Cover wit foil or lid. Put in 350 oven bake about 30 minutes . Remove lid and cook additonal 10. Yummy Serve with green beans and a salad or slaw.

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