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pot roast

(1 rating)
kmcdow avatar
Recipe by
Krystal McDow
@kmcdow
San Jose, CA

Found this on Pinterest. Never even liked pot roast before but decided to give it a try. It was delicious!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For pot roast

  • 1
    beef roast (any kind)
  • 1 pkg
    ranch salad dressing mix
  • 1 pkg
    italian salad dressing mix
  • 1 pkg
    brown gravy mix
  • 1/2 c
    warm water

How To Make pot roast

  • 1
    Place roast in crock pot.
  • 2
    In a bowl combine the envelopes of mixes together. Sprinkle on top of the roast. Pour in 1/2 cup warm water. Cook on low for 6-7 hours or until tender.
  • 3
    The gravy is nothing but thickened roast juices. Transfer the pot roast juices to a small pot and whisk in the cornstarch and water slurry (1 Tablespoon cornstarch and 2 Tablespoons of COLD water). Bring to a boil to activate the thickening agents of the corn starch. Serve over pot roast.
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