porcupins (meat balls)
(2 ratings)
No Image
my mom used this recipe and we still use it today.it's my son-in-laws favorite
(2 ratings)
prep time
20 Min
cook time
2 Hr 30 Min
Ingredients For porcupins (meat balls)
-
1lbground beef
-
1/2 cuncooked rice
-
1/2 cwater
-
1/2 cchopped onoin
-
1/2 tspsalt
-
1/8 tspgarlic powder
-
1/8 tsppepper
-
1-15oz cantomato sauce, reduced sodium
-
1/4 tspcelery salt
-
1/2 cwater
-
2 Tbspworcestershire sauce
How To Make porcupins (meat balls)
-
1preheat oven to 350.mix all ingredients together and make into balls(as big or small as you like)bake until done.
-
2i use tomatoe juice and pour it over the balls before they go in the oven
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT