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porcupine meatballs oooh soo gooood..

(1 rating)
Rebeladytn avatar
Recipe by
Bobbie Hewitt
@Rebeladytn
Lenoir City, TN

These meatballs are so juicy and delicious. I promise you will get rave reviews when you serve these. They are even a hit with my mother-in-law. Of course my mother's are still the very best. I must warn that this entree can become addictive and goes best with pinto beans and cornbread. (And my cornbread salad which is also posted he-he). Save the pinto's for the pie..(also posted). ;)

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For porcupine meatballs oooh soo gooood..

  • 1 lb
    ground beef
  • 1 lg
    onion
  • 2 can
    cream of mushroom soup
  • 2
    eggs
  • 1 1/2 c
    minute rice (uncooked)
  • crushed crackers or bread crumbs

How To Make porcupine meatballs oooh soo gooood..

  • 1
    Preheat oven to 350 cover baking sheet with foil. Mix all ingredients in a large bowl and reserve 1/2 can of the Cream of Mushroom soup.
  • 2
    Roll into meatballs to the size of your choosing. Spread some of the soup on top of each meatball. Bake for 20-25 minutes or until done. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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