porcupine meatballs in the crockpot
(3 ratings)
These are tasty with pasta or rice.
(3 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For porcupine meatballs in the crockpot
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1 1/2 lblean ground beef
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1/2 cwhite rice, raw
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1/2 conion, minced
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1/2 cgreen bell pepper, minced (optional)
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1egg
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1 tspsalt
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1/4 tspground black pepper
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1 cancream of tomato soup
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1 candiced tomatoes, undrained (14 oz)
How To Make porcupine meatballs in the crockpot
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1In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt and pepper. Mix well to blend.
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2Shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter. Place meatballs in slow cooker pot.
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3Pour soup and tomatoes over meatballs.
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4Cover and cook on low for 7-8 hours, or on high for 4-5 hours.
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