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porcupine meatballs

(1 rating)
Gsmarks avatar
Recipe by
Ginger Marks
@Gsmarks
Ephrata, PA

I know there are different versions of this out there, but this is my version n' my families favorite :)

(1 rating)
yield 12 -14 meatballs
prep time 15 Min
cook time 1 Hr

Ingredients For porcupine meatballs

  • 2 1/2 lb
    80% lean beef hamburger
  • 1/2 c
    uncooked instant white rice
  • 1/4 - 1/2 c
    finely diced onions
  • 1/4 - 1/2 c
    finely diced bell pepper
  • 1
    egg
  • 1/8 c
    italian bread crumbs
  • 2- 15oz can
    tomato sauce
  • 1/2 c
    ketchup
  • dash
    salt (to taste)
  • dash
    onion powder

How To Make porcupine meatballs

  • 1
    mix everything together except tomato sauce, ketchup, n'onion powder
  • 2
    form med. size balls (12 -14)
  • 3
    mix tomato sauce, ketchup, n' onion powder together
  • 4
    pour half of sauce in a 9x13 pan
  • 5
    place your meatballs in pan
  • 6
    pour rest of sauce over meatballs
  • 7
    lightly sprinkle onion powder over the top
  • 8
    cover, n' bake @ 350 for appx. 1 hour
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Categories & Tags for Porcupine Meatballs:

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