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porcupine meat balls

(1 rating)
RBKELKS avatar
Recipe by
Robin Elks
@RBKELKS
Lebanon, TN

one of my family faves you will have no left overs on this one!

(1 rating)
yield 4 -6 serve with mashed potatoes and green beans
prep time 15 Min
cook time 1 Hr 10 Min

Ingredients For porcupine meat balls

  • 1 lb
    hamburger
  • 1/4 to 1/2 c
    minute rice
  • 2
    eggs
  • 1 Tbsp
    salt
  • 1/2 tsp
    pepper
  • 1 can
    crean of mushroom soup
  • 1/4 c
    milk
  • 1 Tbsp
    cooking oil

How To Make porcupine meat balls

  • 1
    mix all ingreadients (EXCEPT SOUP AND MILK) make golf size balls out of the mix.
  • 2
    heat oil in the frying pan, put balls in the hot oil brown on all sides.
  • 3
    mix soup and milk stir good pour over meatballs let simmer for 10 mins in the frying pan then place in cassarole dish.
  • 4
    bake @ 350 for 1 hour stir once 1/2 way though the baking time. injoy
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