poppop's goulash

Name: Poppop's Goulash
Prep time: 1 h
Cook time: 1 h 30 min
Yield: 6
Ingredients: 1/2 stick(s) butter; 2 large onions; 3 pound(s) london broil steak-1 inch cubes; 8 cup(s) water; 1 tablespoon(s) paprika; 1/2 teaspoon(s) pepper; 2 - beef bouillon, cubes; 5 clove(s) garlic; 3 tablespoon(s) white vinegar; 3 large potatoes; - below is recipe for doughballs; 2 cup(s) flour; 1/2 cup(s) italian breadcrumbs; 2 - eggs; - salt and pepper to taste; - add water slowly until mixture is sticky

(1 rating)

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Recipe by

Danielle Matthews

@DMatthews22

Knoxville, TN

Family favorite...straight from Austria :) Take note, there are 2 recipes-one for the actual stew and one for the doughballs to drop into it

(1 rating)

yield 6 -8

prep time 1 Hr

cook time 1 Hr 30 Min

Ingredients For poppop's goulash

1/2 stick

butter
2 lg

onions
3 lb

london broil steak-1 inch cubes
8 c

water
1 Tbsp

paprika
1/2 tsp

pepper
2

beef bouillon, cubes
5 clove

garlic
3 Tbsp

white vinegar
3 lg

potatoes
below is recipe for doughballs
2 c

flour
1/2 c

italian breadcrumbs
2

eggs
salt and pepper to taste
add water slowly until mixture is sticky

How To Make poppop's goulash

1
Melt butter in soup pot, add onions and saute until brown. Add meat and cook until cubes are browned.

2
Add water, seasonings and potatoes and cook 1 and a half to 2 hours on medium-high heat.
3
When meat is tender, make doughball mix and drop into soup in one inch blobs (for lack of a better word)
4
Depending on the size of your doughballs, cook for another 10 to 20 minutes.
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poppop's goulash

Ingredients For poppop's goulash

How To Make poppop's goulash

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