poppin' fresh barbe - cups
(2 ratings)
These little Barbe-cups are idea for a ladies luncheon or game night. I love to serve these with a fresh salad and some kind of fruit salad....it's a delicious & simple way to serve up a colorful meal that makes food look good and inviting without going to a lot of trouble! *Google pic*
(2 ratings)
yield
10 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For poppin' fresh barbe - cups
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3/4 lbground beef
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1/2 ckraft barbecue sauce
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2 Tbspbrown sugar
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1 Tbspinstant minced onion
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1 canpillsbury tenderflake biscuits
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3/4 cgrated cheddar cheese
How To Make poppin' fresh barbe - cups
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1In large skillet, brown beef & drain. Add barbecue sauce, sugar, & onions. Separate dough biscuits. Place each biscuit in ungreased muffin cup, pressing dough up to edge of cups. Spoon meat mixture into cups. Bake @ 400 degrees for 10-15 minutes or until golden brown. Remove from oven and sprinkle each with cheese. Return back to oven till cheese melts. These are simple to make and yummy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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