hamburg steak aka poor man's steak, grandma's

(2 ratings)
Recipe by
Kathie Carr
North Liberty, IN

One of Grandma's main dish recipes.

(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For hamburg steak aka poor man's steak, grandma's

  • BEEF PATTIES:
  • 2 lb
    ground beef
  • 2 c
    finely crushed soda crackers
  • 2 c
    milk
  • 1 c
    finely chopped onion
  • salt and pepper to taste
  • GRAVY:
  • 1 can
    cream of mushroom soup, undiluted
  • 1 can
    water

How To Make hamburg steak aka poor man's steak, grandma's

  • 1
    Mix all the ingredient together. Then press into a large flat pan. Cover pan with foil or plastic wrap. Let this set overnight in the refrigerator.
  • 2
    Preheat oven to 325 degrees. When ready to bake cut in squares, dip each piece in flour and brown in a skillet with a little oil in it. Then put the browned pieces in a casserole.
  • 3
    Make gravy by combining 1 can cream of mushroom soup mixed with 1 can water. Pour gravy mixture over meat pieces and bake slowly (325 degrees) for 2 hours or until meat is done.
  • 4
    Grandma always served these with mashed potatoes and hot fresh yeast rolls.

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