poor man's beef wellington

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Learn how to cook beef wellington on a budget with this recipe. This beef wellington easy recipe uses ground beef instead of tenderloin & has a crescent roll crust instead of puff pastry. Add broccoli & you've got a meal fit for a king!

(1 rating)
yield 6 serving(s)
cook time 35 Min

Ingredients For poor man's beef wellington

  • 1 lb
    ground beef
  • 1 pkg
    broccoli, frozen, thawed
  • 1 c
    mozzarella cheese, shredded
  • 1/2 c
    onion, chopped
  • 1/2 c
    sour cream
  • 1/4 tsp
    salt & pepper
  • 2 can
    pillsbury crescent rolls
  • 1 lg
    egg, beaten
  • poppy seeds

How To Make poor man's beef wellington

  • 1
    Preheat oven to 375 degrees F.
  • 2
    In medium skillet, brown meat; drain well. Add broccoli, cheese, onion, sour cream, salt & pepper; mix well. Simmer 10 minutes.
  • 3
    Separate dough into 4 long rectangles. On ungreased cookie sheet, overlap long sides of 2 rectangles 1/2". Firmly press edges & perforations to seal.
  • 4
    Press or roll to form a 13 x 7" rectangle. Spoon 1/2 of mixture onto dough lengthwise. Bring long edges of dough rectangle over filling, overlapping edges slightly; pinch edge & ends to seal. Repeat with remaining dough.
  • 5
    Brush with egg; sprinkle with poppy seeds. Bake for 18 - 22 minutes or until deep golden brown.
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