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polish stuffed meatloaf

(1 rating)
HappyCouple1990 avatar
Recipe by
ALEKSANDRA B.
@HappyCouple1990
Chicago, IL

Very good for dinner.My husband loves it.

(1 rating)
yield 10 serving(s)
prep time 30 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For polish stuffed meatloaf

  • 1/2 lb
    beef or chicken liver
  • 1 1/2 lb
    ground beef or pork
  • 1
    onion,small
  • 2 clove
    garlic
  • 1/4 c
    milk
  • 1
    bun
  • 1/2 tsp
    seasoning salt
  • 1/2 tsp
    pepper
  • 2 lg
    eggs
  • 3-4
    hard boiled eggs
  • 1/3 c
    parmesan cheese
  • 2
    bay leaves,dried
  • 1 Tbsp
    olive oil,for brushing
  • 1 tsp
    paprika

How To Make polish stuffed meatloaf

  • 1
    Boiled liver in water with bay leaves,salt and pepper.Cool.Grind the liver,onion and garlic.
  • 2
    Mix together with ground beef or pork.Add 2 eggs(not boiled),spices,milk, Parmesan cheese and the bun (squeeze out the milk).
  • 3
    Grease a 4x8in loaf pan and spray it with bread crumbs.Pour half of the meat mixture, squeeze in 4 hard boiled eggs, and pat on top the other half of the meat mixture.
  • 4
    Brush with oil on top,sprinkle with Parmesan cheese and paprika.
  • 5
    Preheat the to 300 degrees and bake for 1 1/2 h.Serve with mashed potatoes, gravy,asparagus.
  • 6
    This meatloaf can be also made in a crock pot:6 hours on low or 4 hours on high
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