plaza steak soup
No Image
Member Submitted Recipe
Ingredients For plaza steak soup
-
1/2 cbutter
-
1 tsppepper to taste
-
28 ozcanned tomatoes, chopped
-
2 cfrozen mixed vegetables
-
1 ccelery, sliced
-
1 ccarrots, diced
-
1 conions, chopped
-
2 Tbspbeef bouillon granules
-
2 lblean ground beef
-
8 chot water
-
1/2 cflour
-
1 Tbspsalt
How To Make plaza steak soup
-
1Melt butter in a soup pot that holds at least 20 cups.
-
2Blend in flour to make a smooth paste.
-
3Add hot water a little at a time.
-
4Simmer until smooth.
-
5Saute beef in a large skillet and drain off fat (I usually rinse under very hot water which gets some more of the fat off the meat).
-
6Add meat, bouillon, all vegetables and seasonings to saucepan.
-
7Bring to boil.
-
8Reduce heat and simmer until vegetables are cooked.
-
9You can freeze this soup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT