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pizza topped meatloaf

member avatar Member Submitted Recipe

Ingredients For pizza topped meatloaf

  • 2 lb
    ground chuck
  • 10.5 oz
    pizza sauce
  • 1/4 tsp
    oregano
  • 1/4 tsp
    basil
  • 1/4 tsp
    garlic powder
  • 2
    eggs
  • 1
    onion, chopped
  • 2 c
    saltine cracker crumbs
  • 1/2 c
    milk
  • 1 c
    mozzarella cheese

How To Make pizza topped meatloaf

  • 1
    Mix.
  • 2
    Bake in 9 x 13 pan at 400 degrees for 20 minutes.
  • 3
    Drain any grease.
  • 4
    Top with 10 - 1/2 ounce can of pizza sauce, mushrooms, mozzarella cheese and parmesan cheese.
  • 5
    Return to oven to melt and heat ingredients.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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