pizza pockets

How To Make pizza pockets

• 1

  In a bowl mix ground beef and 1/4 c. pizza sauce.
• 2

  Divide meat into 4 equal parts. Roll each into a log shape.
• 3

  Lay out 4 18 inch pieces of heavy aluminum foil. Spray with cooking spray.
• 4

  Place a meat log in center of each foil piece.
• 5

  Add 1 tsp. each onion, olive slices and bell pepper, 1 sliced mushroom, 3 pepperoni slices and 1/4 c. cheese to each.
• 6

  Drizzle remaining pizza sauce (evenly divided) over the ingredients on each foil piece.
• 7

  For each: fold the ends of the foil over ingredients so that they meet in the center.
• 8

  Fold them together 3 times to close.
• 9

  fold the open side 2 to 3 times each to form a packet.
• 10

  Cook on grill or campfire grate over medium high heat for 20 to 30 minutes or until meat is cooked through.
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