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pizza pasta casserole

(1 rating)
saleenasmom avatar
Recipe by
sylvia bourque
@saleenasmom
Moncton, NB

so yummy and cheesy easy to make and you'll want to make an extra one to freeze for later

(1 rating)
yield 16 -20 servings
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For pizza pasta casserole

  • 2 lb
    ground beef
  • 1 lg
    onion, chopped
  • 3 1/2 c
    spaghetti sauce
  • 16 oz
    spiral pasta cooked and drained
  • 16 oz
    shredded mozzarella cheese
  • 8 oz
    sliced pepperoni

How To Make pizza pasta casserole

  • 1
    In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta.
  • 2
    Transfer to two greased 13-in. x 9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. Cover and freeze one casserole for up to 3 months.
  • 3
    Bake the second casserole, uncovered, at 350° for 25-30 minutes or until heated through.
  • 4
    To use frozen casserole: Thaw in the refrigerator overnight. Bake at 350° for 35-40 minutes or until heated through. Yield: 2 casseroles (8-10 servings each).
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