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pizza meatballs

(1 rating)
savadas avatar
Recipe by
Stacey Vadas
@savadas
Crown Point, IN

We like these best when served as a meatball sub. The surprise inside is a great burst of flavor that everyone enjoys! Will post a picture soon. So many things to cook!

(1 rating)
yield 10 serving(s)
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For pizza meatballs

  • 2 lb
    ground beef
  • 2 c
    italian seasoned bread crumbs
  • 1 c
    milk
  • 1/4 c
    dried minced onion
  • 2 tsp
    garlic salt
  • 1/4 tsp
    ground white pepper
  • 8 oz
    mozzarella cheese block, cut into 48 cubes
  • 1/3 c
    flour
  • 1/4 c
    oil
  • your favorite pizza or spaghetti sauce

How To Make pizza meatballs

  • 1
    In a bowl, combine first six ingredients until just mixed. Do not overmix or the meatballs will be tough.
  • 2
    Shape into 48 meatballs. Push a cube of mozzarella cheese into the center of each meatball, covering the cheese completely with meat.
  • 3
    Roll meatballs lightly in flour. In a large skillet, cook the meatballs in hot oil until browned. Drain.
  • 4
    Add sauce to skillet. Bring to a boil, then reduce heat and simmer for 25 to 35 minutes, or until meatballs are no longer pink.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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