pizza burgers

Recipe by
Beth Pierce
Ofallon, MO

These delicious and easy Pizza Burgers are made with ground beef, onions, garlic, marinara, mushrooms, pepperoni, and melted mozzarella all on toasted English muffins. This tried and true family favorite recipe is always a huge hit. If your family is anything like mine than the dinner rush is always hectic. These tasty delights are on the table in less than thirty minutes making them one of my go to recipes. I love to serve these with a simple garden salad and Arnold Palmer Drinks. Make a batch for your family today and watch them gobble them up like hotcakes.

yield 6 serving(s)
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For pizza burgers

  • 1 lb
    ground beef
  • 1/2 lb
    ground sausage (bulk or italian)
  • 2 Tbsp
    butter
  • 8 oz
    mushrooms thickly sliced
  • 1/2
    yellow onion finely chopped
  • 2 clove
    garlic minced
  • 1/2 tsp
    marjoram
  • 3 c
    marinara
  • 6
    english muffins
  • 2 oz
    pepperoni diced
  • 1 1/2 c
    shredded mozzarella

How To Make pizza burgers

  • 1
    Brown the ground and ground sausage. When it is about halfway through the browning process toss in the butter, mushrooms, and onion. Cook until the meat and mushrooms are browned and the onions are soft.
  • 2
    Turn the heat to medium low. Add the garlic and marjoram cooking for 1 minute while stirring constantly. Stir in the marinara. Continue simmering for about 7-10 minutes.
  • 3
    Meanwhile split and toast the English muffins on a baking sheet covered with aluminum foil under the broiler. Divide the meat mixture evenly over the toasted muffins. Top with the diced pepperoni and mozzarella; dividing evenly. Place under the broiler for about 2-3 minutes or until the cheese is melted.
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