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pimento cheese burger

(3 ratings)
janenov46 avatar
Recipe by
Jane Whittaker
@janenov46
Massena (now in FL), NY

This was originally from the Saveur mag's, burger issue Sept 2009, We just love this one too. One thing my Southern sisters taught me is pimentos and cheese are a match made in heaven. Sometimes I use american cheese, and sometimes I use cheddar,either way these are so good. Sometimes I use American cheese in the prewrapped slices, and just dice those.

(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Grill

Ingredients For pimento cheese burger

  • 4 oz
    grated american cheese or sharp cheddar cheese
  • 3 Tbsp
    mayo,
  • 1 1/2 Tbsp
    diced pimentos
  • 1 Tbsp
    grated onion, or 2 tsp dried minced onions
  • 1/2 tsp
    worchestershire sauce
  • kosher salt and ground black pepper to taste
  • 1 1/2 lb
    ground chuck, formed into 4 patties
  • 4 lg
    toasted hamburg buns
  • 4 slice
    tomato
  • 4 md
    crispy lettuce leaves
  • 4 md
    slices raw onion

How To Make pimento cheese burger

  • 1
    In a med sized bowl combine the cheese, mayo, pimemtos, onion, worchestershire and salt and pepper.
  • 2
    Season patties with salt and pepper, grill to desired doneness, for us that's about 4 minutes per side.
  • 3
    Last few minutes of cooking, put about 2 tablespoons of cheese mixture on each burger, and allow to melt.
  • 4
    Serve with lettuce, and tomato on toasted buns.
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