"pile-ons"
(4 ratings)
We call them "Pile-on's" because we pile everything on them! About 35 years or so...give or take a few, my sister had me over her house and they made these. I fell in love! My son asks for them on his birthday and I wanted them for my birthday dinner last night. That really tells you how good these are. Frying a flour tortilla makes all the difference for this wonderful crispy dish. They are so good and very easy to make. If you have a big crowd, I would strongly suggest this. It doesn't cost much, it's fast and easy, plus everyone is very very happy! "Enjoy"
(4 ratings)
Ingredients For "pile-ons"
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ground beef
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flour tortillas
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shredded cheese
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diced tomatoes
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chopped lettuce
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refried beans
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diced scallions or purple onions
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sour cream
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avocado
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salsa
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optional: black olives, spanish rice, green chilis
How To Make "pile-ons"
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1The amounts above will depend on how many people your serving. Fry your hamburger, drain grease. -
2Deep fry your flour tortillas in vegetable oil until crispy on both sides. You can use any size of flour tortilla, large for adults and the smaller ones for children.
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3Heat up your refried beans.
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4Chop up your tomatoes, onions, lettuce. set out serving bowls with all your desired ingredients to "Pile-On".
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5Start building your dinner!
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6With the left over fried flour tortillas, break them up and sprinkle with cinnamon and sugar. YUMMY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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