pico de gallo meatloaf

Name: Pico de Gallo Meatloaf
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 4
Ingredients: 2 pound(s) ground beef; 2 - eggs; 1/4 cup(s) taco sauce (taco bell); 1 tablespoon(s) worcestershire sauce; 2 teaspoon(s) southwest seasoning mix; 2 teaspoon(s) granulated garlic; 1 teaspoon(s) granulated onion; 1 teaspoon(s) black pepper; 1 teaspoon(s) cumin; 1 teaspoon(s) mexican oregano; 1 - roma tomato; 1/2 small onion; 1 - jalapeno

(1 rating)

review

Recipe by

Lynn Socko

@lynnsocko

San Angelo, TX

This is a another meatloaf idea I came up with. It is so moist and full of flavor!

(1 rating)

yield 4 -6

prep time 10 Min

cook time 1 Hr 15 Min

Ingredients For pico de gallo meatloaf

2 lb

ground beef
2

eggs
1/4 c

taco sauce (taco bell)
1 Tbsp

worcestershire sauce
2 tsp

southwest seasoning mix
2 tsp

granulated garlic
1 tsp

granulated onion
1 tsp

black pepper
1 tsp

cumin
1 tsp

mexican oregano
1

roma tomato
1/2 sm

onion
1

jalapeno

How To Make pico de gallo meatloaf

1
Mix all ingredients together. Pat into a log and place in a baking dish.

2
Pour some taco sauce on top and brush over meatloaf. Bake 375° for 1 hr. & 15 min or till meat is up to temp. Continue adding taco sauce on top every 30 min while it cooks.
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pico de gallo meatloaf

Ingredients For pico de gallo meatloaf

How To Make pico de gallo meatloaf

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