pickle stuffed meatloaf
(2 ratings)
Searching for some more pickle recipes and found this one that I thought it sounded delish! I just love pickles and will look forward to making this soon. I hope you enjoy. Got this from grouprecipes.com Pic is from the same site and name on it is mystic river1.
(2 ratings)
yield
4 to 6 people
prep time
15 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For pickle stuffed meatloaf
-
2 mdeggs
-
1/2 cflavored dry breadcrumbs
-
1/3 cmilk
-
1/2 cminced onions
-
1 tspdried oregano
-
1 tspdried basil
-
1/2 tspeach of salt and pepper
-
2 lblean ground beef
-
4 slicemozzarella cheese
-
6 slicelengthwise for sandwiches dill pickles
-
1/2 csliced mushrooms
-
1 mdtomato, sliced
How To Make pickle stuffed meatloaf
-
1Preheat oven to 350 degrees. In large bowl, beat together eggs, breadcrumbs, milk, onions, oregano, basil, salt and pepper. Add ground beef and combine. Place half of ground beef mixture into bottom of roasting pan and mold loaf approximately 3 inches wide and 7 inches long.
-
2Fold 2 slices cheese in half and lay lengthwise down center of loaf. Top with 3 pickles, mushrooms, tomato slices and remaining pickles. Fold remaining slices of cheese in half and place on top of pickles.
-
3Mold remaining meat mixture on top, making sure all stuffing is covered on all sides, as well as top. Cover and bake for 20 minutes. Uncover and bake 40 to 50 more minutes, or until meat is no longer pink on the inside.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pickle Stuffed Meatloaf:
ADVERTISEMENT