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pickled beef tongue by eddie

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This is a good recipe. My Dad used to make it at least once a month. It is really good for a snack tray with other meets and cheese Don't forget the crackers

(1 rating)
prep time 20 Min
cook time 1 Hr

Ingredients For pickled beef tongue by eddie

  • 1
    beef tongue
  • 2 c
    vinegar
  • 1/4 c
    sugar
  • 1 tsp
    salt
  • 1 Tbsp
    pickling spice

How To Make pickled beef tongue by eddie

  • 1
    Cover tongue with cold water; simmer for 1 hour or until tender.
  • 2
    Drain and reserve 2 cups broth. Cool tongue until able to handle, then peel off thick covering.
  • 3
    Combine reserved broth with remaining ingredients. Place tongue in a bowl or jar. Cover with vinegar mixture.
  • 4
    Cover, chill for 48 hours. Remove from vinegar mixture slice and serve.
  • 5
    NOTE; When a recipe call's for vinegar it is most likely white vinegar unless stated apple cider vinegar.
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