picadillo
(1 rating)
I put several recipes together to make one that i liked. I know it is not the true Cuban picadillo, but my family loves this recipe.
(1 rating)
yield
4 -6
prep time
10 Min
cook time
50 Min
method
Pan Fry
Ingredients For picadillo
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2 mdred or sweet onion very finely chopped
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4-6 clovegarlic
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2 tspcumin
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2 tsporegano
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1 tspcoriander
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4 lgrusset potatoes
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1green pepper
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1red pepper
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1/2 Tbspground pepper
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1/8 tspground cloves
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1 Tbspvinegar
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3vine ripe tomatoes
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1/2 cgreen olives stuffed w/ pimentos
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1/2 tspworcester sauce
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1/4 tspcinnamon
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1/3 craisins
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1/4 tspcayenne pepper
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1-2bay leaves
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1/4 cdry sherry
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1/2boullion cube
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1 tsplarry's garlic salt
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2 Tbspolive oil
How To Make picadillo
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1Put olive oil in skillet and light brown onions. Then add peppers and brown some more. Add very fine cubed potatoes.
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2In the meantime brown ground beef in another skillet. Once lightly browned, drain fat and break in little pieces. Once it is complete add to onions, peppers and potatoes. Add all dry spices, bouillon, bay leaves and stir well. Stir in vinegar and sherry. Add tomato, olives, raisins, and Worcester sauce
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3Keep on cooking until potatoes are cooked and the whole dish is browned.
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