picadillo
(1 rating)
Fast and leftovers are so good. I even make extra and freeze it, so my husband can just warm it up.
(1 rating)
yield
4 to 6
prep time
15 Min
cook time
20 Min
Ingredients For picadillo
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1 1/2 lbground beef
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4 smdiced red potatoes
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1/2 mddiced onion
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1/4 cdiced green pepper
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1 candiced tomatoes and green chilies
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1 candiced tomatoes drained
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1 tspsalt
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1/2 tspblack pepper
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1/4 tspgarlic powder
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2 Tbspchili powder
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1/8 tspcayenne pepper optional
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flour tortillas
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cheddar cheese
How To Make picadillo
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1Crumble and fry ground beef with potatoes, onions and green peppers. When beef is no longer pink drain off fat. -
2Add meat mixture back to pan and add next 7 ingredients. Simmer on low heat for 20 minutes.
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3Place meat in flour tortilla add cheese roll up and enjoy. We also will add sour cream or avocados. What ever you like!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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