philly-style white pizza

Ingredients For philly-style white pizza

  • 1
    onion, sliced
  • 4 c
    shredded cheese
  • 1 tsp
    garlic clove, crushed
  • 3 Tbsp
    olive oil
  • 1
    frozen bread dough, thawed
  • 1/4 tsp
    pepper
  • 3/4 tsp
    garlic powder
  • 3 Tbsp
    worcestershire sauce
  • 8 oz
    roast beef, shaved
  • 8 oz
    mushrooms, sliced
  • 1
    green pepper sliced thin
  • 1/4 c
    grated parmesan cheese

How To Make philly-style white pizza

  • 1
    Saute vegetables in 1 tablespoon olive oil until limp; add roast beef.
  • 2
    Saute for three more minutes.
  • 3
    Add worchestershire sauce and seasonings; cook 2-3 minutes more and remove from heat.
  • 4
    Set aside.
  • 5
    Dust work surface with flour and roll out bread dough to fit a 10\" x 15\" cookie sheet.
  • 6
    Grease cookie sheet; fit dough into pan, making a rim of dough around edges of pan.
  • 7
    Brush with remaining 2 tablespoon olive oil and spread crushed garlic over entire surface of dough.
  • 8
    Top with a light layer of shredded cheese, then meat/vegetable mixture, distributing evenly.
  • 9
    Top with remaining shredded cheese, then parmesan.
  • 10
    Bake at 400 for 20-25 minutes or until cheese is melted and bubbly.
  • 11
    Let sit 5 minutes before cutting and serving.

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