philly style white pizza

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Sounds like a fun one to try.

yield 4 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For philly style white pizza

  • 3 Tbsp
    olive oil, divided
  • 1 md
    onion, thinly sliced
  • 1 md
    green bell pepper, thinly sliced
  • 8 oz
    fresh mushrooms, sliced
  • 8 oz
    deli roast beef, shaved
  • 3 Tbsp
    worcestershire sauce
  • 3/4 tsp
    garlic powder
  • 1/4 tsp
    pepper
  • 1
    loaf frozen white bread dough, thawed
  • 1 tsp
    crushed garlic
  • 8 oz
    assorted shredded cheese (mozzarella, parmesan, romano, etc), or more to taste

How To Make philly style white pizza

  • 1
    Saute onion, green pepper and mushrooms in one tablespoon of olive oil until limp. Add roast beef (I sliced into shreds) and saute for about three minutes more. Add Worcestershire sauce, garlic powder and pepper and saute two to three minutes more. Remove from heat and set aside.
  • 2
    Dust work surface with flour and roll out bread dough to fit a 10 x 15 cookie sheet. Fit dough into pan and build up edges to form a crust. Brush dough with remaining two tablespoons of olive oil. Spread crushed garlic across entire surface of dough. Top with a light layer of shredded cheese then add meat/vegetable mixture, distributing evenly.
  • 3
    Top with remaining cheese and sprinkle with freshly grated parmesan, if desired.
  • 4
    Bake at 400 degrees for 20-25 minutes or until crust is golden and cheese is melted and gooey.
  • 5
    Let sit five minutes before cutting and serving.

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