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philly cheesesteaks by a southern girl

(5 ratings)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

I realize I probably don't have the right to make Philly's being southern and all, but my husband was born in Niagra Falls, NY, & grew up in PA. We found a place here in San Angelo, TX that actually made good Philly's. Then they changed cooks, and you know the rest. Through trial & tribulation, I finally found the right balance of ingredients and we all are very happy to have Philly's again. I also realize there are many ways to make a Philly, especially cheese wise, but this is my recipe & I make them several times a month. Hope you enjoy.

(5 ratings)
yield 3 large
prep time 30 Min
cook time 30 Min
method Griddle

Ingredients For philly cheesesteaks by a southern girl

  • good sub rolls
  • 1 lb
    ribeye, get you butcher to slice it paper thin
  • 1 lb
    provolone or white american cheese, sliced (melted, opt.)
  • 1
    green pepper, sliced
  • 1
    onion, sliced
  • granulated garlic , pepper & salt to taste
  • olive oil

How To Make philly cheesesteaks by a southern girl

  • 1
    First split and toast your bun.
  • 2
    Saute onions & bell pepper with small amount of olive oil, I use an electric griddle. (If I had a gas stove I would use a cast iron griddle on the stove top, oh well). Once these veggies are tender, add mushrooms for a short time only, (mushrooms cook extremely fast).
  • 3
    I remove the veggies and cook my Ribeye, breaking it up into pieces with my spatula as I brown it. This only takes a few minutes, then add veggies back on griddle & combine with ribeye.
  • 4
    If you use sliced cheese, layer it on bun and place meat & veggies on top. You may need to pop the sub into a hot oven for a couple of minutes to throughly melt the cheese. If you melt the cheese in a sauce pan ahead of time you can just spoon it over top of the meat & veggies. Either way works fine.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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