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philly cheesesteak peppers

(3)
czoellner avatar
Recipe by
Chris Zoellner
@czoellner
Hillsboro, MO

Got this from a friend years ago, recently saw it in my cookbook on the scrap of paper she wrote it on! Just had to add it to the list! YUM

read more
(3)
yield 4 serving(s)
prep time 20 Min
cook time 25 Min

Ingredients For philly cheesesteak peppers

  • 8 oz
    thinly sliced roast beef
  • 8 slice
    provolone cheese
  • 2 lg
    green pepper
  • 1 md
    onion
  • 6 oz
    baby bella mushrooms
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    butter
  • 1 Tbsp
    minced garlic
  • 1 pinch
    salt and pepper
  • 1 sm
    amount of pizza sauce for drizzle if you prefer
  • 1 sm
    jar of banana peppers (pepperoncinis) to taste

How To Make philly cheesesteak peppers

  • 1
    Preheat Oven to 400F

    Slice peppers in half lengthwise, remove ribs and seeds.
  • 2
    Slice onions, banana peppers and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until veggies are nice and caramelized, about 25-30 minutes. (If you don't like pepperoncinis you can leave these out)
  • 3
    Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes. If you use the frozen stuff like I did, just follow the cooking instructions on the package then add to onion/mushroom mixture when done.
  • 4
    Line the inside of each pepper with a slice of cheese. Then, fill each pepper with meat mixture until they are nearly overflowing. Top each with another slice of cheese.
  • 5
    Bake for 15-20 minutes until the cheese on top is golden brown.
  • 6
    You can drizzle a little pizza sauce over top if you like the extra zip.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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