Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

philly cheesesteak peppers

(3 ratings)
czoellner avatar
Recipe by
Chris Zoellner
@czoellner
Hillsboro, MO

Got this from a friend years ago, recently saw it in my cookbook on the scrap of paper she wrote it on! Just had to add it to the list! YUM

(3 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 25 Min

Ingredients For philly cheesesteak peppers

  • 8 oz
    thinly sliced roast beef
  • 8 slice
    provolone cheese
  • 2 lg
    green pepper
  • 1 md
    onion
  • 6 oz
    baby bella mushrooms
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    butter
  • 1 Tbsp
    minced garlic
  • 1 pinch
    salt and pepper
  • 1 sm
    amount of pizza sauce for drizzle if you prefer
  • 1 sm
    jar of banana peppers (pepperoncinis) to taste

How To Make philly cheesesteak peppers

  • 1
    Preheat Oven to 400F Slice peppers in half lengthwise, remove ribs and seeds.
  • 2
    Slice onions, banana peppers and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until veggies are nice and caramelized, about 25-30 minutes. (If you don't like pepperoncinis you can leave these out)
  • 3
    Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes. If you use the frozen stuff like I did, just follow the cooking instructions on the package then add to onion/mushroom mixture when done.
  • 4
    Line the inside of each pepper with a slice of cheese. Then, fill each pepper with meat mixture until they are nearly overflowing. Top each with another slice of cheese.
  • 5
    Bake for 15-20 minutes until the cheese on top is golden brown.
  • 6
    You can drizzle a little pizza sauce over top if you like the extra zip.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT