philly cheesesteak pasta
This easy Philly Cheesesteak Pasta combines ground beef, onions, bell peppers, mushrooms, Provolone, and penne pasta into a delectable family favorite. In less than 30 minutes, you can have a hearty meal on the table that your family adores.
yield
4 serving(s)
prep time
5 Min
cook time
25 Min
method
Stove Top
Ingredients For philly cheesesteak pasta
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8 ozpenne pasta
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1 1/4 lbground beef
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10 ozwhite button mushrooms sliced or cremini mushrooms
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1 mdonion chopped
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1green bell pepper chopped
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1 cancondensed french onion soup (10.5 oz)
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1 TbspWorcestershire sauce
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1/2 ccold water
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1 Tbspcorn starch
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2 cshredded provolone and mozzarella
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Kosher salt to taste
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freshly ground black pepper to taste
How To Make philly cheesesteak pasta
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1Preheat oven to 375 degrees.
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2Bring a large pot of salted water to boil. Then, cook the pasta al dente according to the package instructions and drain it well.
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3Meanwhile, brown the hamburger in a large ovenproof skillet over medium heat. About one-third of the way through the browning process, add the mushrooms, onions, and bell peppers. Cook until the beef and mushrooms are brown, and the onions and bell peppers are soft.
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4Reduce the heat to medium-low and stir in the French onion soup and Worcestershire sauce. Whisk the corn starch and the water. Whisk the mixture into the skillet and simmer for 5 minutes or until thickened.
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5Add the pasta to the skillet and stir to coat. Top with the shredded cheese and place it in the oven for about 15 minutes or until the cheese melts and lightly brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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