philly cheesesteak mini meatloafs

Name: Philly Cheesesteak Mini Meatloafs
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) oil; 1 medium onion chopped; 1 medium green pepper chopped; 4 clove(s) garlic minced; 1 pound(s) ground beef; - salt and pepper; 1 large egg whisked; 1/2 cup(s) panko breadcrumbs; 4 ounce(s) provolone cheese cubed

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Yummy

yield 4 serving(s)

prep time 10 Min

cook time 25 Min

method Bake

Ingredients For philly cheesesteak mini meatloafs

2 Tbsp

oil
1 md

onion chopped
1 md

green pepper chopped
4 clove

garlic minced
1 lb

ground beef
salt and pepper
1 lg

egg whisked
1/2 c

panko breadcrumbs
4 oz

provolone cheese cubed

How To Make philly cheesesteak mini meatloafs

1
Add oil to small skillet. Saute the onion, and green pepper until softened. Add the garlic cook 2 minutes. Remove from heat and let cool a bit.

2
Mix the ground beef with egg, onion mixture, and breadcrumbs.
3
Preheat oven 425 degrees and spray a mini meatloaf pan. Shape the meatloafs to fit the pan and place 2 to 3 cubes of cheese in each one. Bake about 25 minutes
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philly cheesesteak mini meatloafs

Ingredients For philly cheesesteak mini meatloafs

How To Make philly cheesesteak mini meatloafs

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