philly cheesesteak casserole
This was very good, although the kids didn't like the red pepper. Served this with fruit salad & green beans.
yield
6 serving(s)
prep time
30 Min
cook time
50 Min
method
Bake
Ingredients For philly cheesesteak casserole
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3 cuncooked egg noodles
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2 lbboneless sirloin steak, 3/4" thick
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1 cchopped onion
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1/2 cgreen pepper (i used red)
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1 3/4 cbeef broth
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1/4 call purpose flour
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1/2 cfat free half & half
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1 Tbspdijon mustard
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1 creduced fat cheddar cheese
How To Make philly cheesesteak casserole
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1Heat oven to 350*. Spray 11 x 9" glass baking dish with Pam. Cook and drain noodles as directed.
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2Remove fat from beef. Cut into 3/4" pieces. Heat skillet over medium heat. Cook beef and salt & pepper in skillet 2-3 minutes, stirring occasionally, until beef is brown. Stir in onions & bell pepper. Cook 2 minutes, stirring occasionally. Pour into baking dish.
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3In bowl, beat broth and flour with wire whisk until smooth. Add to skillet, heat to boiling. Cook stirring constantly until mixture thickens; remove from heat. Stir in half & half and mustard. Spoon over beef mixture. Stir in cooked noodles.
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4Cover and bake 40 minutes. Sprinkle with cheese and bake uncovered about 10 minutes longer or until cheese is melted.
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