philadelphia cheesesteak wraps

Name: Philadelphia Cheesesteak Wraps
Prep time: 10 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1 pound(s) steak ums; 1 red bell pepper sliced; 1 medium onion sliced; 2 teaspoon(s) italian seasoning; 2 tablespoon(s) olive oil; 1/2 cup(s) mayo; 2 teaspoon(s) prepared horseradish; 6 10 flour tortillas; 6 slice(s) provolone cheese

review

Recipe by

barbara lentz

@blentz8

beulah, MI

yummy

yield 3 to 6

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For philadelphia cheesesteak wraps

1 lb

steak ums
1

red bell pepper sliced
1 md

onion sliced
2 tsp

italian seasoning
2 Tbsp

olive oil
1/2 c

mayo
2 tsp

prepared horseradish
6

10 flour tortillas
6 slice

provolone cheese

How To Make philadelphia cheesesteak wraps

1
Add oil to a skillet. Add the red bell pepper and onion and saute until softened. Add the steak ums and cook 5 minutes.

2
In a small bowl mix the mayo and horseradish Spread the mayo mixture onto one side of each of the tortillas.
3
Top with the meat mixture then one slice of cheese. Roll up and cut in half Add more oil to another skillet and brown the tortillas on both sides
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philadelphia cheesesteak wraps

Ingredients For philadelphia cheesesteak wraps

How To Make philadelphia cheesesteak wraps

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