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pesto steak roll-ups

(2 ratings)
aurora avatar
Recipe by
Aurora McBee
@aurora
Great Falls, MT

These would make a great make-ahead meal. They are simple to prepare and would freeze well.

(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For pesto steak roll-ups

  • 4
    small petite sirloin steaks
  • herb marinade of your choice
  • 8 slice
    thin bacon
  • 4 Tbsp
    basil pesto
  • 4 stick
    mozzarella cheese (i used string cheese)

How To Make pesto steak roll-ups

  • 1
    Butterfly each steak by cutting horizontally through the center, not quite through the other side. Pound flat. Place into marinade. (Steaks can be marinated 30 minutes or up to 48 hours in the refrigerator)
  • 2
    Preheat oven to 400*. Place a wire rack into a baking dish.
  • 3
    Place 1 flattened steak onto work surface. Spoon 1 tablespoon pesto onto center of steak. Place cheese onto pesto. Roll long ways, folding in the outside edges. Wrap 2 slices of bacon around steak roll, securing with toothpicks.
  • 4
    Repeat with all ingredients. Place steak rolls into baking dish. Bake 20-25 minutes. Broil on High last 5 minutes to crisp bacon.
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