perfect pot roast

Name: Perfect Pot Roast
Prep time: 25 min
Cook time: 3 h
Yield: 8
Ingredients: 1 teaspoon(s) seasoned salt; 1/2 teaspoon(s) onion powder; 1/4 teaspoon(s) pepper; 1/8 teaspoon(s) garlic powder; 1 - beef chuck roast (3 to 4 pounds); 1 tablespoon(s) olive oil; 3/4 cup(s) water; 1 large onion chopped; 1/4 cup(s) green pepper chopped; 2 - garlic cloves minced; 2 - bay leaves; 2 teaspoon(s) dried parsley flakes; 1/4 teaspoon(s) dried thyme

(5 ratings)

review

Recipe by

Teresa Howell

@geoter1968

Cusseta, GA

I got this recipe from my Aunt and when she made this Pot Roast, it would just melt in your mouth, that's how tender this roast was and very Delicious.....

(5 ratings)

yield 8 -10

prep time 25 Min

cook time 3 Hr

Ingredients For perfect pot roast

1 tsp

seasoned salt
1/2 tsp

onion powder
1/4 tsp

pepper
1/8 tsp

garlic powder
1

beef chuck roast (3 to 4 pounds)
1 Tbsp

olive oil
3/4 c

water
1 lg

onion chopped
1/4 c

green pepper chopped
2

garlic cloves minced
2

bay leaves
2 tsp

dried parsley flakes
1/4 tsp

dried thyme

How To Make perfect pot roast

1
Combine first four ingredients. Rub onto roast. In skillet, brown roast in olive oil. Place in a roasting pan. Add water, onion, green pepper and seasonings. Cover and bake at 325, for 2 1/2 to 3 hours or until roast is tender.

2
Remove and keep warm. Discard bay leaf. Skim fat from pan juices. Measure juices and return to pan. For each cup of juices, combine 1 tablespoon flour with 2 tablespoons water; mix well.
3
Stir flour mixture into pan; cook over medium heat, stirring constantly, until thickened and bubbly. Serve gravy with roast.
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perfect pot roast

Ingredients For perfect pot roast

How To Make perfect pot roast

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