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perfect pot roast

(1 rating)
luvsweet avatar
Recipe by
sharalyn lesley
@luvsweet
tulsa, OK
(1 rating)

Ingredients For perfect pot roast

  • 1 tsp
    seasoned salt
  • 1/4 tsp
    dried thyme
  • 2 tsp
    dried parsley flakes
  • 2
    bay leaves
  • 2
    garlic cloves, minced
  • 1/4 c
    green pepper, chopped
  • 1 lg
    onion, chopped
  • 3/4 c
    water
  • 1 Tbsp
    olive oil
  • 3-4 lb
    beef chuck pot roast
  • 1/8 tsp
    garlic powder
  • 1/4 tsp
    pepper
  • 1/2 tsp
    onion powder
  • all purpose flour

How To Make perfect pot roast

  • 1
    Combine first four ingredients; rub onto roast.
  • 2
    In a skillet, brown roast in oil.
  • 3
    Place in a roasting pan.
  • 4
    Add water, onion, green pepper and seasonings.
  • 5
    Cover and bake at 325 for 2-1/2 to 3 hours or until roast is tender.
  • 6
    Remove and keep warm.
  • 7
    Discard bay leaf.
  • 8
    Skim fat from pan juices.
  • 9
    Measure juices and return to pan.
  • 10
    For each cup of juices, combine 1 tablespoon flour with 2 tablespoons water; mix well.
  • 11
    Stir flour mixture into pan; cook over medium heat, stirring constantly, until thickened and bubbly.
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