perfect beef stew
(4 ratings)
I tried quite a few different ways to make beef stew and this is made in the crock pot so it is so tender.
(4 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
8 Hr
Ingredients For perfect beef stew
-
1 1/2 to 2 lbstew meat cut into 1/2 inch chunks
-
1/2 cflour
-
1/2 tspeach salt and pepper
-
4 Tbspvegtable oil
-
8 smbaby carrots, cut in 1/2 inch pieces
-
10 smnew potatoes cut into quarters
-
20 1/2 oz( 2- 10.25 ounce) jars beef gravy
-
1 1/2 ozpacket dry beef stew seasoning
-
1/2 canbeer
-
1/2 to 2/3 cfrozen peas
-
1 cfrozen pearl onions
How To Make perfect beef stew
-
1Cut beef into 1/2 inch pieces.
-
2In a zip lock bag, put in the flour, and salt and pepper. Add the beef to bag, shaking to coat, you will probably have to do this a few times to get all the beef coated -
3Heat vegtable oil on a large fry pan and saute the beef until browned, you might need to do this in two batches too
-
4Put a disposable liner in your slow cooker, and add the meat.
-
5To the fry pan that you browned your meat in, add the beer and simmer for a few minutes to get all the little crunchie things. That's where the love is. Pour this over meat.
-
6Cut carrots an potatoes into chunks, put in pot. Put onions in pot.
-
7Sprinkle the beef stew seasoning packet over.
-
8Pour gravy over, and give a stir.
-
9Cover and cook on low for 8 hours
-
10Half hour before you are ready to eat, add peas, cover and continue to cook. At serving time give a stir.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT