peppers and green chile meatloaf

How To Make peppers and green chile meatloaf

• 1

  Combine the ground meat, and pork in large bowl.
• 2

  Mix in the stuffing mix (which has been crushed slightly), onions, chiles, beaten egg, green pepper, garlic and garlic powder.
• 3

  Pour in half the tomato sauce and mix very well with your hands (wear plastic baggies on hands).
• 4

  Grease a cookie sheet with at least 2-inch sides.
• 5

  Press the meat mixture into a loaf dish
• 6

  Bake in a preheated 375-degree oven for 1 hour and 10 minutes.
• 7

  Drain off any fat from dish (an easy way is to absorb the fat with paper towels).
• 8

  Pour the remaining tomato sauce, which has been blended with the nutmeg and worcestershire sauce, and Brown sugar over the top of the meatloaf.
• 9

  Continue baking for 5 minutes longer.
• 10

  Let stand 15 minutes before slicing.
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