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pepperoni macaroni

(1 rating)
tlrose avatar
Recipe by
Tammy Rose
@tlrose
Kearney, NE

My kids like this because it taste like a pizza.

(1 rating)
yield 8 servings
prep time 15 Min
cook time 40 Min

Ingredients For pepperoni macaroni

  • 2 1/2 c
    uncooked elbow macaroni
  • 1 lb
    italian sausage, mild
  • 1 lg
    onion, chopped
  • 1 can
    (15 ounces) pizza sauce
  • 1 can
    (8 ounces) tomato sauce
  • 1\3 c
    milk
  • 1 pkg
    (3-1\2 ounces) sliced peperoni, halved
  • 1 jar
    (4-1\2 ounces) sliced mushrooms, drained
  • 1 can
    (2-1\2 ounces) sliced ripe olives, drained
  • 1 c
    (4 ounces) shredded part-skim mozzarella cheese

How To Make pepperoni macaroni

  • 1
    Cook macaroni according to package directions. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Drain macaroni.
  • 2
    In a large bowl, combine the pizza sauce, tomato sauce and milk. Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives.
  • 3
    Transfer to a greased 13-in.x9-in. baking dish. Cover and bake at 350* for 30 minutes. Uncover;sprinkle with cheese. Bake 10-15 minutes longer or until heated through and cheese is melted
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