peppered beef tenderloin with mustard & horseradish sauce

How To Make peppered beef tenderloin with mustard & horseradish sauce

• 1

  For Sauce: Whisk all ingredients in small bowl.
• 2

  Cover and refrigerate sauce until ready to serve (sauce can be prepared 2 days ahead).
• 3

  For Beef: Coarsely grind all peppercorns in spice grinder or blender.
• 4

  Transfer peppercorns to bowl and mix in salt.
• 5

  Whisk mustard, butter and 1 cup chopped parsley in medium bowl to blend.
• 6

  Rub all over tenderloin.
• 7

  Roll tenderloin in peppercorn mixture, coating completely (can be prepared 1 day ahead if covered and refrigerated).
• 8

  Preheat oven to 450.
• 9

  Place tenderloin on rack set in shallow baking pan.
• 10

  Roast until meat thermometer inserted into center register 130 for rare, about 35 minutes.
• 11

  Transfer roast to platter and let stand 10 minutes.
• 12

  Cut roast into slices and arrange on platter.
• 13

  Garnish with parsley and serve with sauce.
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