pepper steak and potatoes

(3 ratings)
Recipe by
Cyndi Holman
Montrose, CO

This is a nice all-in-one meal that uses the microwave to help get it on the table quickly. If you can't find garlic pepper, use 1 1/2 teaspoon each garlic powder and pepper.

(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For pepper steak and potatoes

  • 4 md
    potatoes, sliced 1/4" thick
  • 2 Tbsp
    water
  • 1 lb
    sirloin, thinly sliced
  • 1 Tbsp
    garlic pepper
  • 2 Tbsp
    oil
  • 1
    bell pepper, cut into thin strips

How To Make pepper steak and potatoes

  • 1
    Put potatoes and water in a large microwave-safe bowl.
  • 2
    Microwave on HIGH 6-10 minutes or until tender.
  • 3
    While potatoes are cooking toss beef with garlic and heat oil in skillet over high heat.
  • 4
    Add beef to skillet and cook, tossing, for 3 minutes.
  • 5
    Remove beef.
  • 6
    Add green pepper to skillet; toss 3 minutes.
  • 7
    Add potatoes; sauté 5 minutes or until browned.
  • 8
    Add beef; toss until heated through.
  • 9
    Season with salt as needed.

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