pepper steak

(1 rating)
Recipe by
Victoria Meyers
Hot Springs National Park, AR

http://www.paleoplan.com/2010/01-03/pepper-steak/ Doubled Dinner for 4 with leftovers for lunch

(1 rating)
yield 4 x 2
cook time 30 Min

Ingredients For pepper steak

  • 1 lb
    beef round steak, about 1/2" thick
  • 2-4 Tbsp
    coconut oil, bacon drippings, lard or tallow
  • 2 md
    yellow onion, sliced
  • 2 md
    green pepper, sliced
  • 1/4- 1/2 c
    water
  • 1/2 tsp
    garlic salt
  • freshly ground black pepper
  • 8 lg
    carrots, shredded

How To Make pepper steak

  • 1
    Cut steak into 1/4" - 1/2" slices.
  • 2
    Wash and prepare vegetables.
  • 3
    Add oil to a large skillet over medium-high heat.
  • 4
    Brown the meat and onions in hot oil until the onions turn slightly translucent.
  • 5
    Stir in the green peppers, water and garlic salt. Cook another 5 minutes, stirring constantly.
  • 6
    Season with black pepper and serve on a bed of shredded carrots.

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