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pepper steak

(1 rating)
Shirleyjot avatar
Recipe by
Shirley Turnbough
@Shirleyjot
Council Bluffs, IA

My Mom used to make this for us when we were growing up...it is so good.

(1 rating)
yield 4 Servings
cook time 45 Min
method Stove Top

Ingredients For pepper steak

  • 3 Tbsp
    oil, to coat bottom of fry pan
  • 1/2 c
    flour, for flouring the steak
  • 1 lg
    round steak, tenderized, and cut into serving size pieces
  • 1 can
    campbells french onion soup
  • 1 to 2
    green bell peppers, cut into 1/2" strips
  • 1 c
    ketchup
  • salt and pepper

How To Make pepper steak

  • 1
    Put the oil in the bottom of the fry pan and heat.
  • 2
    Flour the steak pieces in the flour. Add the salt and pepper to the flour if you want.
  • 3
    Place the steak in the fry pan, and brown on both sides.
  • 4
    Turn down the heat, to simmer.
  • 5
    Mix french onion soup,green bell pepper strips,& ketchup in a bowl.
  • 6
    Pour over the steak in skillet.
  • 7
    Simmer 35 minutes to 45 minutes or until meat is tender.
  • 8
    The sauce is great over rice or mashed potatoes.
  • 9
    My Mom always used an electric skillet to make this, but it can be made in a skillet on the stove top. I bet it would cook great in a slow cooker as well.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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