pepper fried steak

(1 rating)
Recipe by
cheryl pierce
harrisburg, AR

MY MOM MADE THIS WHEN WE WERE GROWING UP.

(1 rating)

Ingredients For pepper fried steak

  • 2 lb
    tenderised beef steak --mom called it minute steaks
  • 1
    onion --any kind ..green or yellow ect..
  • 1
    bell pepper
  • 1 c
    flour, seasoned with salt & pepper
  • 3 c
    cooked rice
  • worcestershire sauce to taste

How To Make pepper fried steak

  • 1
    cook the rice ahead
  • 2
    slice onions & bell pepper into strips
  • 3
    in a skillet..put enough oil to cover the bottom..
  • 4
    cut steaks into small strips..roll in flour mixture--place into hot skillet with oil..
  • 5
    when the steak is just about done..add the onion & pepper slices...I like mine crisp!!
  • 6
    place the rice in a bed on a platter & cover with the steak & onions & peppers...sprinkle the whole platter with the Worcestershire sauce....or mix it all together in a post and add the w. sauce to taste..

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