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penny's chili

(1 rating)
dixie_tn1 avatar
Recipe by
Penny R
@dixie_tn1
Atoka, TN

At large family gatherings, they love it when I serve this chili. For a real hot and spicy chili, use all "hot" ingredients where I used regular or mild. I also sprinkle in a generous amount of chili powder while it's simmering.

(1 rating)
yield serving(s)
method Stove Top

Ingredients For penny's chili

  • 2 lb
    ground beef
  • 1 lb
    sausage, hot
  • 2
    envelopes mccormick chili seasoning, 1 hot and 1 regular
  • 2 can
    14-1/2 oz. tomato sauce
  • 4 can
    16 oz. chili beans, 2 hot and 2 mild
  • 1 or 2
    handfuls diced onion, suit to your taste

How To Make penny's chili

  • 1
    In a large pan, brown ground beef and sausage; drain off grease. Combine remaining ingredients with the meats and bring to a boil. Cover, reduce heat to low and simmer for an hour or two. The longer it simmers, the more the flavors blend. I let mine simmer for several hours.
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