Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pedernales river chili

(1 rating)
MRSJANET avatar
Recipe by
JANET JORDAN
@MRSJANET
BRISTOW, OK

This recipe is a family recipe. It's Good anytime.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For pedernales river chili

  • 4 lb
    chili meat
  • 1 lg
    onion chopped
  • 2 clove
    garlic
  • 1 tsp
    ground oregano
  • 1 tsp
    comino seed ( comino seed is before it's ground to cumin)
  • 6 tsp
    chili powder
  • 1 1/2 c
    canned whole tomatoes
  • 2 to 6 dash
    liquid hot pepper sauce
  • salt to taste
  • 2 c
    hot water
  • juice of two limes (if wanted )

How To Make pedernales river chili

  • 1
    Place meat, onions and garlic in large, heavy fry pan or Dutch oven. cook until light colored
  • 2
    Add oregano, comino seed, chili powder, tomatoes, hot pepper sauce, salt and hot water.
  • 3
    Bring to a boil, lower heat and simmer about 1 hour. Skim off fat during cooking
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT