pea stew

Name: Pea Stew
Cook time: 45 min
Yield: 6
Ingredients: 2 pound(s) peas, frozen or fresh; 2 - carrots sliced; 1-1 1/2 pound(s) chicken breast, cut into bite sized pieces; 1 - onions minced; 3 tablespoon(s) butter; 1 can(s) 8 oz can tomato paste; - salt, pepper & allspice to taste; 1 cup(s) water

(1 rating)

review

Recipe by

Muna Escobar

@supermomma5

Knoxville, TN

A very simple dish that is good over white rice.

(1 rating)

yield 6 serving(s)

cook time 45 Min

Ingredients For pea stew

2 lb

peas, frozen or fresh
2

carrots sliced
1-1 1/2 lb

chicken breast, cut into bite sized pieces
1

onions minced
3 Tbsp

butter
1 can

8 oz can tomato paste
salt, pepper & allspice to taste
1 c

water

How To Make pea stew

1
Saute chicken & onions in the butter until slightly golden.

2
Add the water, seasonings, peas & tomatoe sauce.
3
Cover & simmer for 45 minutes or until chicken & peas are tender.
4
Serve over white rice.
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pea stew

Ingredients For pea stew

How To Make pea stew

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